Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's creamy stacked seafood chowder. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mike's Creamy Stacked Seafood Chowder is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mike's Creamy Stacked Seafood Chowder is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
- Take ● For The Seafood [all equal parts - rinsed & rough chopped]
- Get [my students used a cup a piece]
- Take to taste Fresh Monk Fish [not shown in photos]
- Prepare to taste Fresh Scallops
- Get to taste Fresh Shrimp
- Prepare to taste Fresh Lobster
- Prepare to taste Fresh Clams
- Prepare ● For The EZ Basic Soup Base
- Make ready 4 (14.5 Cans) Progresso Clam Chowder [no subs]
- Prepare as needed Whole Milk [add slowly]
- Make ready 1/3 Cup Heavy Cream [add slowly]
- Get to taste Fresh White Pepper
- Get 2 Cloves Fresh Garlic [chopped]
- Take 1.5 tsp Old Bay Seasoning
- Make ready 1/2 tsp Celery Salt
- Take 1 Cup Drained Sweet Corn
- Take 2 EX LG White Mushrooms [sliced]
- Make ready 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
- Prepare 1 (8.75 oz) Sweet Corn [drained]
- Make ready 2 tbsp Salted Butter
- Prepare ● For The Vegetables & Seafood Stock
- Get 1/2 Cup Quality White Wine
- Take 14.5 oz Seafood Stock [enough to cover vegetables]
- Take 2 Cloves Fresh Garlic [chopped]
- Make ready 1/2 Cup Sliced Carrots
- Make ready 1/2 Cup Celery With Leaves
- Take 2 Diced Medium Potatoes
- Take 1/2 Medium White Onion
- Prepare 1/2 tsp Dried Thyme
- Get 1 Dash Half & Half
- Take 1/4 Cup Whole Milk
- Make ready to taste Fresh Ground Black Pepper
- Prepare ● For The Options/Sides
- Make ready as needed Fresh Croutons
- Prepare as needed Oyster Crackers
- Prepare as needed Fried Chopped Bacon
Instructions to make Mike's Creamy Stacked Seafood Chowder:
- Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
- Pull your fresh seafood from husks.
- Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
- Strain broth.
- Chop seafood into small cubes then refrigerate.
- Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
- Strain vegetables but reserve broth just in case it's needed for thinning soup base.
- Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
- Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
- All ingredients are now incorporated.
- Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
- Serve with fresh bread for dipping or, croutons. Enjoy!
So that is going to wrap this up for this special food mike's creamy stacked seafood chowder recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
