Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, okra stir fry (bhindi ki sabzi). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fresh okra (bhindi) is simmered with garlic, ginger, tomato, and fragrant spices in this Indian stir-fry that makes an easy vegetarian meal. Bhindi Subzi is okra cooked with onions and tomatoes. Simple to cook but often misunderstood.
Okra Stir Fry (Bhindi Ki Sabzi) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Okra Stir Fry (Bhindi Ki Sabzi) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have okra stir fry (bhindi ki sabzi) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Okra Stir Fry (Bhindi Ki Sabzi):
- Prepare 500 g bite sized chopped okra
- Make ready 1 small onion chopped the same size as the okra
- Take Salt as per taste
- Make ready 1 teaspoon turmeric powder
- Take 1/2 teaspoon asafoetida
- Prepare 1 teaspoon red chilli powder
- Prepare 1 tablespoon coriander powder
- Take 1 tablespoon garam masala
- Make ready 1 teaspoon cumin powder
- Take 1 teaspoon amchur powder
- Prepare 3 tablespoons cooking oil
Scrape off the bottom gently if it begins to burn. Turai Ki Sabzi is a North Indian recipe for stir-fried Chinese okra. By itself, turai or Chinese okra is fairly neutral tasting and considered pretty boring by most people. Made well, however, it can be transformed into something special and become a satisfying and delicious side dish or main meal.
Steps to make Okra Stir Fry (Bhindi Ki Sabzi):
- Heat the oil in a wok
- When the oil is hot add the cut okra and a teaspoon of turmeric powder
- Cook on high flame for 3-4 minutes till the outer surface of the okra becomes soft
- When the okra becomes soft, reduce the flame to ‘medium’ and add in the powder spices and the chopped onion
- Cover and cook for about 2 minutes
- Open the lid and give it a mix. Add salt as per your taste and cover and cook for about 3-4 minutes
- Goes well with chappatis (Indian flat bread) or as a side dish with any regular lunch
- Enjoy 😉👍🏻
This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better. Stir fries are always healthy and they do make a nice combo with both regular meals and variety rice. I always use nonstick pan for this stir fry as it reduces the oil to be used to avoid the stickiness in the okras. A little about Okra: Okra is a beautiful and unusual green vegetable that is also known as "lady finger." This highly nutritious vegetable is eaten while the okra pod is still green and tender. Okra is mucilaginous and contains high fiber.
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