Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kimchi spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kimchi Spaghetti is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Kimchi Spaghetti is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have kimchi spaghetti using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Spaghetti:
- Make ready bell pepper
- Make ready green onion
- Get shredded cheese
- Prepare noodles
- Get sausage or ham
- Take tomato sauce
- Make ready kimchi
Instructions to make Kimchi Spaghetti:
- Wash and cut vegetables & kimchi.
- Slice meat.
- Boil spaghetti. When noodles are done, rinse in cold water. Preheat oven to 375º.
- While pasta cooks, sauté vegetables (but not the kimchi yet) with oil and a pinch of salt. Cook meat then set all aside. After setting aside the meat and vegetables sauté kimchi by itself in a little bit of oil.
- Turn heat to medium and add all vegetables and meat to the kimchi in the pan. Pour in tomato sauce and mix.
- Put cooked noodles into large pan then pour and mix in the sauce. Sprinkle cheese over the top (and I like to put lots) and put in oven until melted.
So that is going to wrap this up with this exceptional food kimchi spaghetti recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
