Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork belly and kimchi stir fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pork Belly and Kimchi Stir Fry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pork Belly and Kimchi Stir Fry is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly and Kimchi Stir Fry:
- Take 200 g Pork belly (thin sliced)
- Prepare 200 g Kimchi
- Prepare 1/2 Onion (thin sliced)
- Get 1 tablespoon Korean Chili Powder
- Get 1 teaspoon Sesami Oil
- Prepare 1 tablespoon Soy Sauce
- Get 1 tablespoon Sake or Dry White Wine
Steps to make Pork Belly and Kimchi Stir Fry:
- Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
- Thinly Slice the onion.
- Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
- Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
- Sprinkle with small cut chive or spring onion and serve.
So that is going to wrap this up for this exceptional food pork belly and kimchi stir fry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
