Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, lebanese spinach and meat stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lebanese Spinach and Meat Stew is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Lebanese Spinach and Meat Stew is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have lebanese spinach and meat stew using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lebanese Spinach and Meat Stew:
- Prepare 2 kg spinach, thoroughly cleaned and coarsely chopped
- Prepare 500 g finely ground meat
- Prepare 2 onions, finely chopped
- Get 2 tablespoons raw pine nuts
- Prepare 1 cup water
- Take 1 tablespoon lemon juice
- Take 1/2 cup vegetable oil
- Prepare 1/4 teaspoon black pepper
- Get 2 teaspoons salt
Instructions to make Lebanese Spinach and Meat Stew:
- Place a deep pot on high heat, heat the vegetable oil and fry the onions until golden.
- Add the pine nuts to the onions then add the meat and brown it. Add salt and pepper. Stir well.
- Add the spinach and water to the pot. Leave on medium heat for 30 min. Stir occasionally. If needed add more water.
- Turn off the heat and pour the lemon juice over the spinach.
- Once served adjust lemon juice and salt to taste.
- Serve with vermicelli rice.
So that is going to wrap this up with this special food lebanese spinach and meat stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
