Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan curried cauliflower and beetroot soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegan curried cauliflower and beetroot soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vegan curried cauliflower and beetroot soup is something which I have loved my entire life.
Cumin Curry is all about good recipes and good street food around us. We try to cover all the aspects of good food recipes and less known amazing street food vendors. This Curried Cauliflower Soup is healthy, nutritious and delicious.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan curried cauliflower and beetroot soup using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vegan curried cauliflower and beetroot soup:
- Make ready 500 gms Cauliflower
- Prepare 500 gms Beetroot
- Get 15 gms Hot curry powder
- Get 100 ml Coconut milk(homemade)
- Prepare 1 tsp Balsamic vinegar
- Prepare 30 gms Almond
- Take 1 tsp Garlic, chopped
- Prepare 1 tsp Onion, chopped
- Prepare 1 tsp Coconut oil
Creamy, vegan cauliflower soup made with coconut milk and spiced with Thai curry paste. This healthy, comforting soup recipe is perfect for chilly days. I made this soup with the help of some beautiful wooden tools from my sponsor over there in the sidebar, Earlywood Designs. Creamy Vegan Curried Cauliflower Soup- infused with Indian Spices and coconut milk, this simple healthy soup is vibrant, healthy and glowing!
Instructions to make Vegan curried cauliflower and beetroot soup:
- Break the coconut and remove the brown part and cut into cubes. Now take mixer jar add coconut cubes and add 1/2 glass of water and make a paste.
- Now take a clean cotton cloth and remove all access milk from coconut paste.You can do same process till 2 time.
- Homemade coconut milk is ready.
- Wash the cauliflower and beetroot in cold water then take out the florets of the cauliflower and - give a steam or boil the beetroot with skin till 2 whistle inside silver foil.
- Once cooked let beetroot rest, so that it's easy to peel off the skin puree of beetroot and adjust the consistency with balsamic vinegar.
- Very thinly slice some of the roasted beetroot to make a flower.
- Heat a sauté pan and add coconut oil. Add chopped onion, garlic, cauliflower florets and curry powder
- Cook till the rawness of curry powder is off, add coconut milk and cook it for another 10 minutes.
- Take it off the heat and rest a while. In the mean time boil the skined almonds till it gets soft.
- Blend cauliflower with almonds to get pouring consistency.
- Pour cauliflower and beetroot soup separately.
- It can served both hot and cold.
Creamy, vegan and oh so tasty, this Curried Cauliflower Soup is cozy and warming. It starts with sauteing onion, garlic, ginger, and an apple- for. Meera Sodha's cauliflower, beetroot and asparagus salad with mustard-miso sauce. Cauliflower, beetroot and asparagus salad with mustard-miso dressing. White miso is milder, sweeter and less pungent than brown miso, and you can buy it in big supermarkets, Asian food stores and online.
So that is going to wrap this up with this special food vegan curried cauliflower and beetroot soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
