Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, greens medollie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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greens medollie is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. greens medollie is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook greens medollie using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make greens medollie:
- Take 5 tops of carrots
- Take 3 tops of beets
- Take 5 tops of radishes
- Get 1 lb turnip greens
- Get 1 lb mustard greens
- Get 1 lb collard greens
- Make ready 1 tsp grains of paradise
- Get 1/4 cup apple cider vinegar
- Prepare 1/2 cup packed jaggery
- Take 2 tsp salt
- Prepare 1 cup white wine your choice
- Make ready 2 liter water
- Make ready 1 cup leeks with flowers
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Steps to make greens medollie:
- Put half the salt in a pot add water bring to boil add spices and jaggery while this is happening look your greens and tops its a vegetarian dish so look for anything that would change its status also take out yellow or bad leaves remove stems
- Add you mustard greens
- Add your carrot beet radish tops to bring back to boil add leeks
- Add collard greens add salt vinegar and wine cover boil for an hour till tender
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So that’s going to wrap it up for this special food greens medollie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
