Egg Salad Sammich
Egg Salad Sammich

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg salad sammich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egg Salad Sammich is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Egg Salad Sammich is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook egg salad sammich using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Salad Sammich:
  1. Prepare 1/2 C "Garden Egg Salad" ( see my recipes )
  2. Make ready 2 slices white bread; toasted
  3. Make ready 2 slices bacon
  4. Prepare 1 handful baby spinach & baby arugula mix
  5. Prepare butter; as needed
  6. Prepare "Parsley & Lemon Vinaigrette" ( see my recipes); as needed
Instructions to make Egg Salad Sammich:
  1. Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 10-15 minutes or until bacon is crispy. Drain bacon fat and reserve for another use. Pat bacon dry with paper towels.
  2. Toss baby arugula/spinach with no more than a T of the vinaigrette.
  3. Lay garden egg salad on a slice of toasted bread and top with bacon and greens. Pour a drizzle of the vinaigrette over the greens. Top with remaining slice of bread and cut in half.
  4. Variations; aioli, hollandaise, fried egg, tomato & garlic confit, texas toast, garlic bread, pork belly, pork chop, chimichurri, sourdough, swiss, cheddar, goat cheese,

So that’s going to wrap this up with this special food egg salad sammich recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!