Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cod fish with scramble eggs and fries (portuguese bacalhau a bras ). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is something that I’ve loved my entire life.
Recipe for Portuguese Bacalhau a Bras by Jose Avillez. This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from Taste Portugal. Fry the potato sticks in very hot oil and set aside.
To get started with this particular recipe, we have to first prepare a few components. You can cook cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- Take drie salt cod (can use fillets if you prefer )
- Prepare olive oil
- Make ready onions thinly sliced
- Make ready garlic shopped
- Take potatoes ,julienned
- Prepare eggs beaten
- Take black olives and parsley to garnish
- Make ready salt and pepper to taste
Salted cod is a fantastic ingredient to keep in your fridge. It keeps for months and can be stirred into scrambled eggs and fried potatoes to make this Rinse fish with cold water; place, skin side up, in a shallow baking dish. View of bacalhau a bras dish, typical Portuguese cuisine, a dish with salt cod, potatoes and eggs. Salted cod with eggs or bacalhau a bras in Portuguese is a beloved dish.
Steps to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak )
- in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir
- in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork
- before serve add the eggs and mix gently until the eggs are cooked
- season to taste
- garnish with black olives and parsley
It also gained popularity not only in Portugal but other Roman Catholic countries as well because the church forbade eating meat on many days so bacalhau was the chosen fish to consume on the non-meat days. Bacalhau à brás (Salted cod with fried potatoes and egg). And not the kind you get with your fish and chips. They love bacalhau that's dried and salted, that comes in rigid sheets of fishy goodness. This is a very unique Portuguese Salt Cod fish dish.
So that is going to wrap this up with this exceptional food cod fish with scramble eggs and fries (portuguese bacalhau a bras ) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
