Kimchi Fried Rice with Dancing Shrimp
Kimchi Fried Rice with Dancing Shrimp

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kimchi fried rice with dancing shrimp. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kimchi Fried Rice with Dancing Shrimp is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Kimchi Fried Rice with Dancing Shrimp is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kimchi fried rice with dancing shrimp using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Fried Rice with Dancing Shrimp:
  1. Take kimchi fried rice
  2. Prepare day old rice
  3. Take sesame oil
  4. Prepare kimchi from a locally made from an Asian store
  5. Take dancing shrimp
  6. Prepare vegetable oil
  7. Make ready Thai red peper flakes
  8. Take minced garlic
  9. Take red pepper sauce
  10. Get shrimp
  11. Make ready soy sauce
  12. Get raw brown sugar
  13. Prepare cilantro, chopped
Steps to make Kimchi Fried Rice with Dancing Shrimp:
  1. Drain kimchi and rough chop. Heat oil and add rice, followed by kimchi. Keep warm until shrimp is cooked.
  2. Heat oil in a pan. Add the garlic, pepper flakes, peppper sauce, soy sauce, sugar and shrimp. Cook until pink. Toss with the cilantro at the end.
  3. Place a bed of kimchi fried rice in a bowl or on a plate. Top with the dancing shrimp.

So that is going to wrap it up with this exceptional food kimchi fried rice with dancing shrimp recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!