Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mommas beef meatball soup with barley. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mommas Beef Meatball Soup with Barley is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mommas Beef Meatball Soup with Barley is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mommas beef meatball soup with barley using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mommas Beef Meatball Soup with Barley:
- Make ready 2 carrots chopped small dice
- Make ready 1 stalk celery chopped small dice
- Prepare 1/2 cooking onion chopped small dice
- Make ready 2 cup chicken broth (bought or made)
- Make ready 3 cup water
- Get 1/4 lb lean ground beef
- Take 1 egg
- Make ready 1/4 cup bread crumbs(or just enough to hold it together)
- Prepare 1 ground garlic, salt, fresh ground black pepper, and secret spice( mine is ground sage) to taste
- Make ready 1 small palm full of Oregano
- Take 1/2 red pepper diced
- Make ready 1 green onion diced
- Make ready 1/4 cup pearl barley
Instructions to make Mommas Beef Meatball Soup with Barley:
- Pour chicken stock into sauce pan and add chopped veg and simmer
- in the meantime, add all remaing ingredients, except green onion and red pepper, into a bowl and mix well.
- Make tiny one bite meatballs!!(around 20) When all your balls are made drop them gently into the simmering broth to slowly simmer.Add in pearl barley!
- Simmer for at least an hour! Just before serving add green onion and red pepper stir into pot and take off the heat!!
- Serve with crusty bread or buns and enjoy!!!
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