Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, loose meat burgers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Loose Meat Sandwiches are flavorful Midwestern chopped meat burgers made with seasoned beef, Worcestershire sauce and onion, topped with dill pickles. While my Ultimate Sloppy Joes will always. Reviews for: Photos of Loose Meat on a Bun, Restaurant Style.
Loose meat burgers is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Loose meat burgers is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have loose meat burgers using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Loose meat burgers:
- Prepare 1 lb ground beef
- Make ready 1 clove garlic (minced)
- Get 1 medium green pepper (thinly sliced)
- Make ready 1 medium onion (thinly sliced)
- Take 2 tbsp butter
- Get 2 tbsp barbeque sauce
- Take 1 salt (to taste)
- Take 1/4 tsp pepper (to taste)
- Take 2 tsp seasoning salt (lawrys)
- Get 1 Brat/hamburger buns
- Get 1 sliced cheese (optional)
Stacy Lyn Harris cooks a loose meat burger to die for. It has pork, beef, and venison with a kicker sauce. Here's a yummy sandwich recipe created due to a disappointing forecast. Loose meat sandwiches are a staple in our house!
Steps to make Loose meat burgers:
- In a large skillet over medium-high heat combine butter, onion, garlic ,and green pepper for 2 minutes.
- Add ground beef, salt, pepper and seasoning salt. Stir occasionaly. When ground beef is browned add in barbeque sauce.
- Let simmer for two minutes.
- Get your buns ready, add cheese if desired. place mixture on bun and any other toppings you so wish. Enjoy!!
Such an easy and fun twist on burgers and We call these Maid-Rite burgers after a local restaurant, but they're more commonly referred to as loose. I just love this Hamburger Sandwich! Kind of like a cross between a po'boy and a sloppy joe, it's a loose meat sandwich with all of the flavors of the typical All American Burger packaged in a saucy. Grinding your own hamburger meat is an extraordinarily simple process and with grilling season right around the corner, you should totally to be DIY-ing your burgers! Spoonburgers, Scoopburgers, Loose Meat Burgers, and Maid-Rites.
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