Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy carrots and green beans. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is how to make the vegetables my MOM used to make for our Thanksgiving. Creamed Onions, French Style Green Beans and Carrots Vichy (glazed carrots). Fresh green beans get a simple but delicious sauce made with cream, Parmesan cheese, and a hint of nutmeg.
Creamy carrots and green beans is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Creamy carrots and green beans is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook creamy carrots and green beans using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy carrots and green beans:
- Make ready 1-1/2 pound carrots
- Get 1 pound green beans
- Take to taste salt and pepper
- Take 1/2 teaspoon granulated garlic powder
- Get 2 tablespoons all purpose flour
- Prepare 1/4 cup melted butter
- Make ready 4 tablespoons butter
- Get 1/4 cup extra virgin olive oil
- Take 2/3 cup chicken broth
A touch of nutmeg is added for flavor. One more ingredient- shredded Parmesan- is mixed in, and then it's spooned into a casserole dish with more Parmesan sprinkled on top. This creamy carrot soup is hearty and filling with cannellini beans yet light and refreshing for spring with fresh fennel. I like using the fennel fronds for garnish on top of the carrot white bean soup.
Instructions to make Creamy carrots and green beans:
- Cut the carrots into manageable pieces,. heat oi,l add carrots to the pan with green beans.
- Add 4 tablespoons of butter, chicken broth, salt, pepper, and garlic. Cook covered till carrots are tender.
- Mix the melted butter and flour, make sure you get all lumps out and is smooth. pour mixture into boiling carrots and beans stirring constantly cook 7 minutes.
- Serve i hope you enjoy!
They add a nice pop of green color and give you an idea of what other flavors to expect in the recipe. Easy Green Beans Carrot Coconut stir fry side. South Indian Green Beans Coconut Poriyal Recipe. This recipe is a simple green bean carrot stir fry with coconut. The beans are spiced with mustard seeds, dried red chiles and curry leaves.
So that’s going to wrap it up with this special food creamy carrots and green beans recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
