Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai style veggie summer rolls w/ peanut sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai Style Veggie Summer Rolls w/ Peanut Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Thai Style Veggie Summer Rolls w/ Peanut Sauce is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have thai style veggie summer rolls w/ peanut sauce using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:
- Prepare For the rolls:
- Take 5 rice paper wraps
- Take 1 carrot
- Get 100 g cucumber
- Get 100 g red bell pepper
- Prepare 5 sprigs coriander
- Take 5 sprigs mint
- Make ready 5 leaves lettuce of choice
- Get For the dipping sauce:
- Make ready 15 g powdered peanut butter
- Take 1 lime
- Get 1 tbsp sriracha
- Get 3 tsp hoisin sauce
- Make ready 1 tsp (spicy) sesame oil
- Prepare 1 tsp sweetener of choice / sugar
Instructions to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:
- Cut veggies into thin strips. Try using your veggie peeler 👍
- Add lukewarm water to a big shallow plate. Dip the rice paper wrap into water. Make sure it's wet from both sides. Place on cutting board or work surface. Work fast! :)
- Add ~4 leaves of mint and ~4 leaves of coriander onto your wrap with the backside of leaves facing upwards (for aesthetic purposes)
- Add a few strips from all the veggies and some lettuce. Don't overfill!
- Roll the wrap tightly about 2/3 of the way, then tuck in the sides and finish rolling all the way till the end. The mint and coriander leaves should be beautifully visible on the top.
- Do the same with the rest of the rolls.
- For the sauce measure out some powdered peanut butter (although regular peanut butter will work fine, just more calories). Squeeze the juice of one lime on top. Add the rest of the ingredients and mix.
- The sauce is sweet-spicy-sour and deliciously rich. If you're not a fan of bold flavours I would recommend making half of the sauce and thinning it out with some water.
- Makes 5 rolls for a light meal or to share as a starter.
So that’s going to wrap this up with this special food thai style veggie summer rolls w/ peanut sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
