Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed poblano peppers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Poblano Peppers is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Stuffed Poblano Peppers is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed poblano peppers using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Poblano Peppers:
- Take 4 Poblano peppers
- Make ready 1 C. Uncooked brown rice
- Take 1 can black beans, drained and rinsed
- Prepare 1 1/2 C. Frozen corn or 1 can of corn
- Make ready 2 C. Shredded cheese, Mexican blend or whatever you prefer
- Make ready 3 green onions, chopped
- Get 1 1/2 C. Salsa
- Prepare 1 tsp. Cumin powder
- Take 1 tsp. Chili powder
- Prepare Sour cream and chopped cilantro for garnish
Steps to make Stuffed Poblano Peppers:
- Measure 1 C. uncooked brown rice in a medium pot. Add 2 C. Water. Bring to a boil and simmer, covered for amount of time according to directions on package.
- While rice is cooking prepare peppers. Cut lengthwise in half and remove ribs and seeds. Place in a baking dish, skin side down under broiler for 7 min. Flip peppers over and broil another 7 min.
- In microwave safe bowl, combine beans, corn, green onion, 1 C. cheese, salsa, cumin and chili powder. Add cooked rice when finished. Place in microwave for a few minutes to warm through.
- Stuff peppers with filling mixture and sprinkle remaining cheese over top. Broil for 2-3 min. or until cheese is melted and slightly browned. Add sour cream and cilantro for garnish. Enjoy!
So that’s going to wrap this up with this special food stuffed poblano peppers recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
