Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dry okra curry(bhindi). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dry okra curry(bhindi) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Dry okra curry(bhindi) is something that I’ve loved my entire life.
If you are following the very popular keto diet these days, bhindi will be a great addition to your menu. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This vegan and dish is easy to make & pairs well with bread of choice!
To begin with this recipe, we must first prepare a few components. You can have dry okra curry(bhindi) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dry okra curry(bhindi):
- Get 300 g okra
- Prepare 1 tbsp oil
- Take 1 Green chilli, finaly chooped
- Prepare 1/2 tsp cumin seeds
- Get 1 pinch asafoetida
- Take 1/2 tsp Red chilli powder
- Prepare 1/4 tsp turmeric powder
- Get 1 tsp coriander powder
- Prepare 1/4 tsp Dry mango powder
- Prepare 1/4 tsp garam masala
It's savory, spicy, and seems to give the vegetable a If you'd like, you can also use frozen okra. Just place it in a colander and rinse to defrost. Then use a paper towel to dry the okra so it doesn't. This crispy Indian okra recipe is a popular dish also known as bhindi.
Instructions to make Dry okra curry(bhindi):
- Wash okra (bhindi) under running water, drain them completely. Wipe them dry with a clean cloth. Remove the top and bottom parts. Cut them to half inch pieces.
- Heat oil in a pan. When the oil hot add cumin seeds and Asafoetida.Add green chilies and chopped bhindi turmeric powder and salt and mix well.
- Cover the pan with a lid and cook the bhindi 5-6 minutes on low heat or until bhindi turns soft.
- Keep on checking in between and stir Occasionally, so that the bhindi does not stick to the bottom of the pan.Now cook without covering for 2-3 minutes or until stickiness goes off.
- Now add red chilli powder, coriander powder, dry mango powder and garammasala to the pan. Mix well and let it cook (without covering) for 3-4 minutes, stirring in between.
- Now bhindi is ready. Serve it hot with hot chapati or plain paratha.
This okra is definitely NOT that. It's crispy and flavorful and it'll absolutely have you wanting more. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better. Here is another simple curried Okra or a basic bhindi masala. Add more spices or add some coconut milk for creamy curry.
So that is going to wrap it up with this exceptional food dry okra curry(bhindi) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
