Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butter jollof couscous. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butter Jollof Couscous is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Butter Jollof Couscous is something that I have loved my entire life. They’re fine and they look fantastic.
This couscous recipe is almost everything Jollof, the only difference is that, this takes so much of a shorter time to put together. Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butter jollof couscous using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Butter Jollof Couscous:
- Make ready 3 cups couscous
- Make ready 7 tablespoon butter
- Prepare Handful peas
- Take 1 cup diced carrots
- Take Grated pepper ginger and garlic
- Take Half diced Cucumber
- Make ready 1 diced green bell pepper
- Prepare 1 chopped onion
- Take Seasoning
- Make ready Diced green beans
Transfer couscous to a steamer basket or a colander and set inside pot, making sure couscous is not Transfer couscous back to rimmed baking sheet and toss with a slotted spoon to remove any. Preparing Jollof rice with the Ghanaian method. DIRECTIONS Add couscous, butter and salt. Mix topping with couscous, serve immediately.
Instructions to make Butter Jollof Couscous:
- Add the butter in a pan and pour the couscous and stir fry for 8 mins and keep aside. Add your grated pepper paste, seasoning, peas, carrots and cook with one cup water for 3mins, add the couscous, Chopped onions, turn a bit and cover for 5min in a low flame. Add the Cucumber, green beans, green bell pepper and steam for 1 min. And your buttered Couscous is ready. Serve with any salad of choice and enjoy
Serve them over couscous, in pita bread, or on an Israeli salad with hummus and pickles. Serve it with couscous for sopping up all the delightfully spiced sauce. Serve cod with basil butter sauce and couscous. Judy Kim Judy Kim is a New York based food stylist, recipe. Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings!
So that’s going to wrap this up with this exceptional food butter jollof couscous recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
