Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my spanish rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Spanish rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. My Spanish rice is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my spanish rice using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Spanish rice:
- Get 1 large green bell pepper diced
- Take 1 medium onion diced fine
- Get 2 tbsp paprika
- Take 1 tbsp adobo seasoning
- Take 1/2 tbsp cumin
- Prepare 3/4 tbsp turmeric
- Get to taste Salt and pepper
- Get 1 tbsp Olive oil for sautéing
- Take 2 1/4 cups rice
- Take 1 (32 ounce) can crushed tomatoes
- Get 1 can corn
- Make ready Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)
Instructions to make My Spanish rice:
- Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
- Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
- Stir constantly so it won’t burn.taste seasoning once closer to being finished.
- Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!
So that’s going to wrap this up for this exceptional food my spanish rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
