Ground Pork Stir Fry With Spinach and Carrot
Ground Pork Stir Fry With Spinach and Carrot

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ground pork stir fry with spinach and carrot. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ground Pork Stir Fry With Spinach and Carrot is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ground Pork Stir Fry With Spinach and Carrot is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ground pork stir fry with spinach and carrot using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ground Pork Stir Fry With Spinach and Carrot:
  1. Take 350 g Spinach
  2. Take 1.61 lb Ground Pork
  3. Get 170 g Shredded Carrot
  4. Get 2 Garlic (minced)
  5. Make ready 1 Small Onion (chopped)
  6. Get 1 Tbsp Chicken Flavor
  7. Make ready 2 Tbsp Oysters Flavored Sauce
  8. Make ready 1 Tbsp Soy Sauce
  9. Get 1/2 Tbsp Sesame Oil (Optional)
  10. Take 2 Tbsp Sweet Soy Sauce(I used this brand Bango Kecap Manis)
  11. Get Salt-Pepper
  12. Prepare Sesame seed
Steps to make Ground Pork Stir Fry With Spinach and Carrot:
  1. In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. - Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned.
  2. Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!šŸ˜‰

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