Zucchini Carrot Apple Muffins
Zucchini Carrot Apple Muffins

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, zucchini carrot apple muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini Carrot Apple Muffins is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Zucchini Carrot Apple Muffins is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook zucchini carrot apple muffins using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zucchini Carrot Apple Muffins:
  1. Prepare 1 Apple (finely diced)
  2. Take 1 cup Carrots (shredded)
  3. Take 1 small Zucchini (shredded)
  4. Take 1/2 cup Sugar
  5. Get 1 cup Splenda
  6. Take 2 Eggs
  7. Get 1 cup Oil
  8. Get 3 cups Flour
  9. Make ready 1 tsp Salt
  10. Prepare 1 tsp Baking Soda
  11. Get 1 tsp Cinnamon
  12. Take 1 cup Chopped Walnuts (optional)
  13. Get 1/2 cup Raisins (optional)
Instructions to make Zucchini Carrot Apple Muffins:
  1. Preheat oven to 350°F, line muffin tin(s) with cupcake liners, set aside
  2. In a medium bowl, mix together sugars, oil and eggs.
  3. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Slowly add sugar/egg mixture to flour mixture. Batter will be very thick. If mixture is too dry, add another egg.
  4. Mix in apple, zucchini, carrot, walnut and raisins.
  5. Fill muffin tin 2/3 full.
  6. Bake for 20-25 mins or until toothpick inserted in middle of muffin comes out clean and muffins are golden brown.
  7. Cool muffins on a cooling rack, store in an air tight container

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