Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, tomato noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato Noodle Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tomato Noodle Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook tomato noodle soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Noodle Soup:
- Take 1 bundle Guan Miao noodle
- Prepare 2 tomatoes
- Take 1 Spring onion (strips)
- Make ready 1 tbs Gochujang
- Take 1 handful black fungus
- Make ready Salt and pepper, for taste
- Get Chicken stock (optional)
- Take Sugar
- Take Sesame oil
- Make ready 2 cups water
- Take Chicken breast/fillet (optional)
Steps to make Tomato Noodle Soup:
- In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside.
- Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go.
- Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted).
- In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like.
So that is going to wrap this up for this special food tomato noodle soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
