Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brad's open faced sandwich with sausage corn chowder. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Reviews for: Photos of Corn Chowder with Sausage. See recipes for Smoked sausage n Canadian bacon Breakfast sandwiches too. Brad's open faced sandwich with sausage corn chowder.
Brad's open faced sandwich with sausage corn chowder is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Brad's open faced sandwich with sausage corn chowder is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
- Prepare 2 jalapeño cheese bagels
- Make ready Deli honey ham
- Take Deli smoked turkey
- Get Sliced swiss cheese
- Make ready Sliced smoked gouda
- Take Spicy brown mustard
- Take 1 tomato, sliced
- Get 1 avacado
- Get For the chowder
- Take 2 cans whole kernel corn
- Get 1/2 hilshire farms kielbasa
- Get 2 cups water
- Make ready 1 1/2 cups half and half
- Get 1 tsp granulated chicken bouillon
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp black pepper
- Make ready to taste Salt
- Take 2 cups shredded cheddar cheese
Open Face Breakfast Sandwich made with breakfast sausage, fried egg, delicious cheese sauce all on top of moist ciabatta bread. Smoked Sausage and Bacon Blue Cheese Hot Potato SaladHillshire Farm. Turkey, Apple & Brie Open-Faced Sandwiches. Would you look at that drizzle of Thousand Island?!
Steps to make Brad's open faced sandwich with sausage corn chowder:
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
- Serve immediately. Enjoy
Charred Corn, Goat Cheese and Avocado Open-Faced Sandwich. Remove the sausage with a slotted spoon and drain on paper towels, leaving the remaining fat in the pot. Add the onions, celery, peppers and garlic to the pot and cook, stirring occasionally Subway's latest slogan tells customers that, when it comes to your sandwich, you can "make it what you want." This easy corn chowder recipe uses frozen whole-kernel corn and gets extra heartiness from low-fat chicken sausage. Melt butter in a large saucepan over medium heat. Corn sausage chowder is a creamy, delicious corn chowder with a rich flavor boost from sausage.
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