Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, noodle soup a.k.a mee soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
There are two different types of prawn noodle soup in Singapore and Malaysia. The Penang version has sambal chilli added to the soup that gives it a hot and. Pan Mee (Hakka Flat Noodle Soup).
Noodle Soup a.k.a Mee Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Noodle Soup a.k.a Mee Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have noodle soup a.k.a mee soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Noodle Soup a.k.a Mee Soup:
- Make ready 1 portion wet noodle (you can use dried noodle as well, boil and drain it, mix with a bit of oil)
- Prepare Mushroom, sliced (any mushroom will do)
- Get Any meat, thin sliced (optional). Marinate with a bit of oil, salt and white pepper ±10 mins
- Make ready Any veggies (I use Chinese cabbage), cut normal size
- Get 1 inch fresh ginger, thin sliced
- Take 1/4 onion, thin sliced vertically
- Make ready Pinch salt
- Take Pinch white pepper
- Get 2 cloves garlic, minced
- Prepare Spring onion, chopped
- Prepare Parsley or celery, chopped
- Get 1 bowl water
Also known as har mee, this hawker classic uses prawn shells and heads to develop its signature, full-flavoured broth. Do as the locals do and save shells and heads used for cooking other dishes in the freezer until you have enough - the more, the better the broth. When served with noodles and broth, the dish is mee bakso. But meatballs are ubiquitous in Asian noodle soups—what makes the Indonesian bakso Once you have your meatballs, it is easy to assemble a bowl of mee bakso.
Steps to make Noodle Soup a.k.a Mee Soup:
- Boil the water, put on onion and ginger until fragrant, add on meat and mushroom until the meat changing color, then add on veggies. When the veggies cooked enough, put on chopped celery and spring onion, salt and white pepper, stir a while. Done
- Soak the wet noodle into another boiling water ± 2 mins, then drain. Put into a bowl.
- Heat up 2 tablespoon of oil, fry the minced garlic until turn into golden. Pour onto the noodle, mix well.
- Serve with the soup, you can mix them or serve in two separate bowl
What takes time is making the broth which you really want to be good. · Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro. Har mee, A Malaysian Prawn Noodle Dish Recipe. Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is common dish across East and Southeast Asia. Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles, orecchiette and ramen are all delicious.
So that is going to wrap it up with this special food noodle soup a.k.a mee soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
