Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dambun couscous wit zogale (moringa). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Way To Make Traditional Hausa Food Dambun Shinkafa. Miyan Zogale - Northern Moringa Soup. I am so excited to be bringing you this recipe, Miyan Zogale.
Dambun couscous wit Zogale (moringa) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dambun couscous wit Zogale (moringa) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have dambun couscous wit zogale (moringa) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dambun couscous wit Zogale (moringa):
- Get 500 g couscous
- Take Enough moringa leave
- Prepare 1 cup veg oil
- Make ready Pepper and onion grounded
- Get Sliced onion
- Make ready Enough seasoning to your taste
- Take For mixing
- Make ready 1 medium size colander
- Take 1 clean bowl
- Get 1 serving spoon
- Make ready For the cooking
- Take 1 pot
- Prepare 1 polybag
Moringa is 'Zogale' in Hausa language. Ezowa: Traditional soup of the Nupe people of Northern Nigeria, especially in Niger State, made from ground beans, pepper and other seasoning. Looks like the 'Gbegiri' soup of the Southwestern Nigeria. Moringa tree leaves are one of the most important medicinal plants on earth.
Instructions to make Dambun couscous wit Zogale (moringa):
- Wash veggies thoroughly and set side
- In A big Clean bowl, pour couscous, seasoning, veggies, and veg oil and mix until well combined then add vegetable of choice (moringa, spinach)
- If you have a big pot for stream or rice cooker you can use it because this recipe is cooked by steaming once it starts to cook the aroma is every where
- You can fry and add oil if u want tip use fried groundnut instead of cooking it
- Enjoy..❤
Miyan Zogale (moringa soup) is another one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves. I supposed you must have heard the story behind the moringa leaves. They are very medicinal and a healthy choice for vegetables. MIYAN Zogale (Moringa soup) is one of the popular Hausa soups.
So that’s going to wrap it up for this exceptional food dambun couscous wit zogale (moringa) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
