Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, brazilian cheesy bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Brazilian Cheesy Bread is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Brazilian Cheesy Bread is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook brazilian cheesy bread using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brazilian Cheesy Bread:
- Make ready 1 1/2 cups tapioca flour
- Prepare 1/2 cup shredded cheddar cheese
- Make ready 1/2 cup shredded parmesian cheese
- Prepare 1/2 cup milk
- Take 1/3 cup olive oil
- Make ready 1 tsp salt
- Make ready 1 egg
Instructions to make Brazilian Cheesy Bread:
- Combine salt, egg, milk, cheese, and oil in blender. Mix until smooth.
- Add 1/2 cup of tapioca flour. Mix on high until smooth.
- Keep adding 1/2 cup of tapioca flour at a time until all mixed together.
- Grease mini muffin pan with butter.
- Pour mixture into mini pan filling halfway…optional to add extra cheese to top.
- Put in oven for 15 minutes or until they puff up / turn golden brown. CAUTION adding extra cheese may not allow for a puffy top.
- Let the pan set out and cool for 4-5 minutes and serve with ANYTHING!! ENJOY friends!
So that’s going to wrap this up for this special food brazilian cheesy bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
