Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pan-asian broccoli salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pan-asian Broccoli salad is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pan-asian Broccoli salad is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pan-asian broccoli salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan-asian Broccoli salad:
- Take broccoli florets
- Take schezwan sauce
- Get soy sauce
- Take cornflour
- Make ready ketchup
- Prepare waterd
- Get crushed garlic
- Take olive oil
- Get Salt
Instructions to make Pan-asian Broccoli salad:
- Cut the broccoli florets and blanch them in boiling water for 5min, add salt to the water, strain the broccoli florets and run them under cool water and keep them aside.
- In a wok, take 1tbsp olive oil, once the oil becomes hot add crushed garlic and toss it for 10seconds, then add the blanched broccoli florets, salt and mix well and toss it on a low-medium flame for 5 minutes.
- In a separate bowl take 1tbsp schezwan &1tbsp soy sauce, to that add cornflour, water and ketchup mix well and pour it over the cooked broccoli.
- Toss the broccoli in the sauce for another 5 minutes over medium high flame and then switch off that gas, sprinkle some pumpkin seeds on it and serve.
So that is going to wrap it up for this exceptional food pan-asian broccoli salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
