Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan sour and spicy soup(酸辣湯）. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Sour and Spicy Soup(酸辣湯） is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vegan Sour and Spicy Soup(酸辣湯） is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:
- Take 20 g black fungus thinly sliced
- Prepare 1 carrot thinly sliced
- Take 1 tomato diced
- Get 1 cup thinly sliced mushroom
- Get 100 g bamboo shoot
- Make ready 1 vegetables stick
- Prepare 1 liter water
- Take 1-2 tablespoons soy sauce
- Prepare White pepper
- Take Salt
- Prepare Corn starch
- Take Tofu
- Prepare Distilled vinegar
Steps to make Vegan Sour and Spicy Soup(酸辣湯）:
- Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
- Add water and vegetables stock bring to boil
- Add bamboo shoot and bring to boil. Then add soy sauce for color.
- Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
- Add tofu and bring to boil.
- Turn down the heat and add vinegar adjust to your taste and turn off the heat.
So that’s going to wrap it up with this special food vegan sour and spicy soup(酸辣湯） recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
