Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, hazelnut chocolate spread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Better Than Nutella: Chocolate Hazelnut Spread Recipe. A delicious chocolate hazelnut spread recipe with simple ingredients, much less sugar, and higher in protein than the leading brand. Like melting Ferrero Rocher chocolate and spreading it onto a piece of toast, our Homemade Chocolate Hazelnut Spread is rich, nutty and heavenly, for lack of a better word.
Hazelnut chocolate spread is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Hazelnut chocolate spread is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have hazelnut chocolate spread using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hazelnut chocolate spread:
- Prepare 3/4 cup Hazelnuts
- Take 1/2 cup Powdered Sugar
- Prepare 1/2 cup Butter
- Prepare 3/4 cup Baking Chocolate or Bitter Chocolate
We found it was a little cloying in the. Homemade hazelnut chocolate spread makes a wonderful sweet topping for bread or toast. Place the hazelnuts in a roasting tray in a cold oven. Chocolate spread is a sweet chocolate-flavored paste which is eaten mostly spread on breads and toasts or similar grain items such as waffles, pancakes, muffins, and pitas.
Steps to make Hazelnut chocolate spread:
- Add Hazelnuts and Sugar into the food processor.
- Blend on high speed
- Melt butter and add into Hazelnut mix continue to blend in food processor until it has become a smooth batter.
- Add batter into a bowl and then add in the melted Chocolate.
- Stir until you have a lovely smooth batter. Set it aside so that the chocolate can cool.
- Add into a jar and place in the fridge for about 1 hour. Use this spread on bread, bagels, croissants and let me know if you liked it..:) - - Kali Orexi!!! 🙂
Although it tastes, smells, and looks like chocolate, it does not solidify, even at room temperature. The texture of this keto chocolate hazelnut spread is smooth and creamy. In a way, it is better than the spread that inspired it - the famous Nutella®. Chocolate-hazelnut spreads have earned their place among the peanut butters and jellies of your supermarket aisle. Line a baking sheet with aluminum foil.
So that’s going to wrap it up for this exceptional food hazelnut chocolate spread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
