Salted Caramel Apple Crepes with Toasted Walnuts
Salted Caramel Apple Crepes with Toasted Walnuts

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, salted caramel apple crepes with toasted walnuts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salted Caramel Apple Crepes with Toasted Walnuts is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Salted Caramel Apple Crepes with Toasted Walnuts is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have salted caramel apple crepes with toasted walnuts using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Apple Crepes with Toasted Walnuts:
  1. Make ready Filling
  2. Make ready 3 Apples, peeled and diced
  3. Make ready 1/2 cup brown sugar
  4. Make ready 1 tsp vanilla extract
  5. Prepare 1/4 tsp salt
  6. Get 1/2 tsp cinnamon
  7. Prepare Crepes
  8. Make ready 1 cup flour
  9. Make ready 2 tsp sugar
  10. Prepare Pinch salt
  11. Take 3 tbs unsalted butter, melted
  12. Get 3 large eggs
  13. Get 1 tsp vanilla
  14. Make ready 1.5 cups milk
  15. Take Caramel
  16. Take 10 squares of caramel, melted in microwave
Instructions to make Salted Caramel Apple Crepes with Toasted Walnuts:
  1. Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still. Set aside
  2. Mix all the dry ingredients for your crepes in a medium-large bowl.
  3. Add the wet ingredients to the dry and mix well.
  4. Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days)
  5. When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan.
  6. Cook on low for about 2-4 min then flip and repeat same on other side.
  7. Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like)
  8. Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream
  9. At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly.
  10. Enjoyyyyyy

So that is going to wrap it up for this special food salted caramel apple crepes with toasted walnuts recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!