Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian lancashire hot pot. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegetarian Lancashire Hot Pot is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegetarian Lancashire Hot Pot is something that I have loved my entire life.
Packed with goodness, tasty vegetables and layered slices of potato, this hotpot is easy on the wallet too. Heat a large saucepan over a medium heat. Add the oil and, once hot, add the onion and a pinch of salt.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian lancashire hot pot using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Lancashire Hot Pot:
- Make ready 1/2 cup butter
- Prepare 250 grams red or green lentils
- Get 5 medium russet or yellow potatoes, boiled and sliced
- Take 12 cloves garlic, chopped
- Prepare 2 large white onion
- Get 2 medium carrots, peeled and chopped
- Take 6 stalks celery
- Take 1 medium leek
- Make ready 4 large red or serrano chili peppers, with seeds
- Prepare 1 large tin diced tomatoes (3 cups)
- Take 1 tbsp curry powder
- Make ready 1 small tin tomato paste
- Make ready 250 ml vegetable stock (1-1.5 cups)
- Take 1 tsp vegemite
- Prepare 1 tbsp worcestershire sauce
- Prepare 2 tbsp black pepper
- Make ready 1 tbsp smoked paprika
- Make ready 2 large turnips, boiled and chopped
- Prepare 1 tsp salt (optional)
- Get 1 cup red or white wine
- Get 1 tbsp tumeric
- Prepare 1 tbsp garam masala
Lancashire hotpot is a stew originating from Lancashire in the North West of England. It consists of lamb or mutton and onion, topped with sliced potatoes and baked in a heavy pot on a low heat. Best Lancashire Hot Pot I've ever eaten (including my Mother-in-Law's)! It needs lots of salt on the potatoes.
Instructions to make Vegetarian Lancashire Hot Pot:
- Rinse lentils and dump into boiling water for 10 minutes. Drain and set aside
- Place potatoes and turnips (peeling optional) in cold water and slowly bring to boil, boiling gently for 30 minutes. Let cool before chopping the turnips and slicing the potatoes.
- Melt butter in an oven safe dish on the stove (or prepare casserole dish for oven transfer later) over medium heat
- Add garlic, onion, carrots, celery, leeks and chili peppers until slightly sweated
- Once slightly sweated, add all spices EXCEPT the paprika and work into the dish, allowing for the spices to infuse the veggies.
- Once the ingredients start sticking slightly to the bottom of the pan, splash in the cup of wine to deglaze and allow to cook until the alcohol burns off.
- Add the diced tomatoes, vegemite, tomato paste and worcestershire sauce to the pot. Cover until boiling, then lower heat to low and preheat the oven to 350°F.
- Cook low and slow on the stove for 30 minutes before adding the turnips and lentils. Stir around and add the vegetable stock
- Either dump the contents into an ovensafe dish or in the same pot, neatly arrange the sliced potatoes over the top, slightly overlapping each potato in a concentric circle.
- If necessary, add a bit more vegetable stock until it is just below the level of the potatoes. Now sprinkle the potatoes with the paprika and pop into the preheated oven for 60 minutes.
Lancashire Hot Pot. this link is to an external site that may or may not meet accessibility guidelines. Lancashire hotpot consists of lamb or mutton and onion, and it is topped with sliced potatoes and baked in a heavy pot on a low heat. A vegetarian version of the traditional British dish Lancashire hotpot, made with sausages and plenty of vegetables, topped with a layer of crispy potatoes. This vegan dish is tasty, hearty and cheap to make. For a quick and easy vegan or vegetarian meal - this is perfect.
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