Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kalderetang baka. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kalderetang Baka is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Kalderetang Baka is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have kalderetang baka using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kalderetang Baka:
- Get 1/2 kg stew beef cut in cubes
- Prepare 3 tbsp bacon lard or vegetable oil
- Make ready 1 can (400 g) crushed tomatoes
- Take 1 can (170 g) tomato paste
- Get 1 onion, coarsely chopped
- Make ready 6 cloves garlic, minced
- Take 3 potatoes, cubed
- Prepare 2 carrots, peeled and cubed
- Get 2 small bell peppers, diced
- Get 1 can (85 g) liver spread
- Get 1 bay leaf
- Prepare 1 tsp paprika
- Take to taste salt and pepper
- Prepare 2 hot chillies (siling labuyo), optional
- Get 1/4 cup grated cheese, optional
- Make ready 1 cup lemon–lime soda (e.g. Sprite or 7-Up), optional
- Prepare 1 cup red wine, optional
Instructions to make Kalderetang Baka:
- In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned.
- Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through.
- Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice.
So that is going to wrap it up for this exceptional food kalderetang baka recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
