Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked fish with tahini sauce – lebanese tajine. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked fish with tahini sauce – Lebanese tajine is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baked fish with tahini sauce – Lebanese tajine is something which I have loved my entire life.
This easy and delicious recipe for baked fish with tahini sauce is a favorite. It is a variation on a classic Middle Eastern-North African recipe. We've also made this with wild salmon.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked fish with tahini sauce – lebanese tajine using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Baked fish with tahini sauce – Lebanese tajine:
- Make ready 1 kg fish fillets, sush as hamour fish
- Make ready 1 lemon, cut in slices
- Get 4 medium onions, sliced
- Get 4 tablespoons raw pine nuts, roasted
- Get 4 tablespoons lemon juice
- Prepare 4 tablespoons olive oil
- Take 6 tablespoons vegetable oil
- Prepare 1 teaspoon salt
- Prepare For the tahini sauce
- Prepare 1 cup tahini, sesame paste
- Make ready 2 cloves garlic, crushed
- Prepare 8 tablespoons lemon juice
- Get 1 teaspoon salt
Spicy Fish With Tahini Sauce - The Design Files There's nothing like a whole fish served at the table to really impress your dinner guests! Today, Mario presents his spicy snapper with tahini sauce, another tribute to his Mum's traditional Lebanese home cooking. This much loved Lebanese fish dish is spectacular presented on a large platter as part of a buffet.
Steps to make Baked fish with tahini sauce – Lebanese tajine:
- Cut a piece of aluminum foil big enough to wrap the fish. Coat it with 2 tablespoons olive oil and put the fish fillets on it.
- Spread the lemon slices over the fillets then pour over the lemon juice and the rest of the olive oil. Add some salt.
- Wrap the aluminum foil around the fillets and put it in an oven tray.
- Cook the fish fillets, in a preheated oven for 10 min. Then turn them on the other side and let them cook for another 10 min.
- Remove tray from oven and let it cool.
- To prepare the tahini sauce, dissolve the tahini paste in 3/4 cup of water so it does not clot when adding the rest of the ingredients. Add the crushed garlic, lemon juice and salt. Mix well till you get a fluid homogenous sauce.
- In a pan, heat the vegetable oil and fry the sliced onions until they become tender. Remove the pan from heat.
- Cut the fish fillets into large pieces and put them in a serving dish. Pour the tahini sauce over the fish and top with the fried onions and roasted pine nuts. Serve at room temperature or cold with pita bread.
- Note: For an easier Tagine recipe, you can replace the fish with 3 tuna cans. In this case, drain the tuna and transfer it into the serving dish. Pour the tahini sauce over and top with the fried onions and pine nuts.
- You can find the recipe ‘Tahini sauce’ in this application.
Most often reserved for special occasions, head to Add pistachios, lemon juice, harissa, tahini and enough water to make a thin sauce consistency, and cook slowly until oil starts to separate from the sauce. Today's recipe, the Lebanese Tarator, is a tasty and nutritious tahini sauce that is perfect to be served with my Falafel recipe. As you know my falafel recipe contains two different kinds of pulses: chickpeas and split dried If you try my tahini sauce recipe, please let me know, leave a comment and rate it. Line a baking sheet with paper towels, then place a wire rack on top. Arrange the fish on a platter or divide among individual plates.
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