Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, okra somen noodles. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Okra Somen Noodles is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Okra Somen Noodles is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook okra somen noodles using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okra Somen Noodles:
- Take 3 bundles Somen noodles (or hiyamugi noodles)
- Make ready 10 Okra
- Get 3 Umeboshi (large)
- Make ready 1 clove Grated garlic
- Take 300 ml Mentsuyu
Instructions to make Okra Somen Noodles:
- Blanch the okra, drain and cool in cold water. Chop up finely. Pit the umeboshi and chop up.
- Boil the somen noodles following package instructions, drain and rinse in cold running water, and chill in cold water. Drain again.
- Mix the chopped okra, umeboshi and grated garlic together. The more you mix, the stickier it will get.
- Put the somen noodles and the mixture from Step 3 onto a plate, top with shredded nori seaweed and pour the mentsuyu sauce over to finish.
So that’s going to wrap this up for this exceptional food okra somen noodles recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
