Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato vermicelli soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato Vermicelli soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tomato Vermicelli soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato vermicelli soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Vermicelli soup:
- Make ready 1 cup vermicelli
- Make ready 3 teaspoons tomato paste
- Take 2 tablespoons butter
- Prepare 2 chicken broth cubes, diluted in 4 cups of water
- Prepare salt to taste
- Prepare black pepper according to taste
Steps to make Tomato Vermicelli soup:
- In a pan, melt the butter on medium heat then fry the tomato paste in it.
- Add the diluted chicken broth and another liter of water to the pan.
- When water starts to boil, add in the vermicelli, salt and pepper and let it boil for another 15 minutes.
- Remove vermicelli soup from heat and pour into serving bowls. Serve warm.
So that’s going to wrap this up for this special food tomato vermicelli soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
