Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, bell pepper and ground beef barley soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bell Pepper and Ground Beef Barley Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Bell Pepper and Ground Beef Barley Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
- Get 1 lb ground beef
- Get 3 bell peppers: red, yellow, & orange
- Prepare 1/2 cup barley
- Take 1 tbsp parsley
- Get 1 large onion
- Make ready 1 can (8 oz) stewed tomatoes
- Prepare 1 tsp rosemary
- Make ready 48 oz beef broth
- Get 1 salt and pepper to taste
Steps to make Bell Pepper and Ground Beef Barley Soup:
- Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
- Cut the bell peppers and onion into 1 inch pieces.
- Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.
So that is going to wrap it up with this exceptional food bell pepper and ground beef barley soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
