Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, samosa- punjabi style. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Samosa- Punjabi style is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Samosa- Punjabi style is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook samosa- punjabi style using 16 ingredients and 26 steps. Here is how you can achieve it.
The ingredients needed to make Samosa- Punjabi style:
- Prepare all purpose flour
- Make ready ghee (clarified butter)
- Make ready seeds carom (ajwain)
- Prepare salt
- Get potato boiled and mashed
- Prepare green peas boiled
- Take garam masala
- Get mango powder dry (aamchur)
- Make ready ginger chili paste green
- Take cumin Seeds
- Prepare salt
- Take asafetida
- Get coriander leaves chopped
- Make ready oil
- Get turmeric powder
- Prepare oil for deep frying
Steps to make Samosa- Punjabi style:
- For covering, take a bowl and mix all the dry ingredients well
- Knead tight dough, cover it with a damped cotton cloth and keep it aside
- Take a pan, heat oil on medium heat for 15 seconds
- Add cumin seeds and once it sizzles add asafetida
- Add boiled mutter (To boil green peas add 1cup water with peas in a pan and boil it till it tenders a bit)
- Add ginger and green chilli paste, mix it well
- Add boiled and mashed potatoes, mix it well
- Add turmeric powder, garam masala, dry mango powder and coriander leaves, mix it well
- Keep it for 4-5 minutes on the stove and stir continuously
- The stuffing is ready, it will look like Image 1, keep it aside and let it cool down for at least 20 minutes. (Tip: To cool it faster spread it on a flat plate)
- Take the dough made for covering and divide it into 5 equal pieces
- Take 1 piece and roll it thin and shape should be circle of approximately 8 inches in diameter
- Cut the big circle into two semicircles
- Dip index finger in a small bowl of water and draw a line with watered finger on the area which you need to stick as shown in Image 2
- Stick it and cone shape is ready
- Add 1.5 tbsp of filling inside the cone, first put one pea in the cone center
- Use a little water, make area moisture and stick the two flaps together with your finger on that side. It will look as shown in Image 3
- Repeat this for all the samosas
- Heat the oil for deep frying on medium heat
- Once oil is hot, reduce the heat to slow and put samosa in oil for frying
- Make sure that samosa should be submerged fully in oil
- Fry each side of samosa for 3-4 minutes or till it gives light golden in color
- Repeat frying for all the pieces, you can fry more than one samosa at a time in case you are using a big vessel
- Keep samosa on kitchen towel to remove the access oil. Samosas are ready
- Serve it with sweet and sour sauce (chutney) made with tamarind and dates
- Tip: To make the cover crispy, ghee measurement should be 1/5 of flour measurement and frying it on low heat will make it crispy. If the measurement is wrong then it may be possible samosa will come out oily or cover may have some cuts and the filling may come out into the frying oil.
So that’s going to wrap it up with this special food samosa- punjabi style recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
