Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make ready Fish:
- Prepare 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Make ready 1/4 cup jerk seasoning (see below)
- Make ready 3 tbs olive oil
- Get 2/3 cup unsweetened shredded or flaked coconut
- Get Salad:
- Make ready 8 cups mixed greens or spinach
- Get 2 cups mango, cubed
- Get 1 cups halved cherry tomatoes
- Take 1/4 cup chopped basil
- Take 1/4 cup chopped cilantro
- Prepare 1 avocado, cubed
- Make ready 1/3 cup unsweetened shredded or flaked coconut
- Take 1 cup blueberries
- Prepare 1/2 cup crushed cashews
- Get Chile Ginger Vinaigrette:
- Make ready 1/4 cup olive oil
- Make ready 2 tbs orange juice
- Take 1 tbs cider vinegar
- Prepare 1 (1 inch) knob fresh ginger
- Take 1 red fresno chile, seeded
- Take Freshly ground salt and pepper
- Make ready Jerk Seasoning: (Store bought works too!)
- Get 1 tbs garlic powder
- Take 2 tsp cayenne pepper
- Take 2 tsp dried thyme
- Take 2 tsp kosher salt
- Make ready 1 tsp ground all-spice
- Prepare 1/2 tsp freshly ground pepper
- Get 1/2 tsp crushed red pepper flakes
- Make ready 1/2 tsp cinnamon
Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
So that’s going to wrap this up with this exceptional food jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
