Vickys Curried Split Pea Soup, GF DF EF SF NF
Vickys Curried Split Pea Soup, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys curried split pea soup, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Curried Split Pea Soup, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vickys Curried Split Pea Soup, GF DF EF SF NF is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vickys curried split pea soup, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Curried Split Pea Soup, GF DF EF SF NF:
  1. Take 1 onion, chopped
  2. Take 1 carrot, chopped
  3. Take 2 cloves garlic, chopped
  4. Take 3 tbsp sunflower oil
  5. Make ready 2 tbsp tomato puree / paste
  6. Get 1 tbsp medium curry powder or strength of choice
  7. Make ready 450 g (2 cups) green split peas
  8. Take 1920 ml (8 cups) vegetable stock
  9. Make ready 1 tsp low sodium salt
  10. Prepare 240 ml (1 cup) full fat coconut milk
  11. Take Freshly chopped coriander / cilantro to serve
Instructions to make Vickys Curried Split Pea Soup, GF DF EF SF NF:
  1. Heat the oil in a large pan and fry the onion and carrot for around 5 minutes or until the onion is translucent
  2. Add the garlic and fry a further minute
  3. Add the tomato puree and curry powder, stir in and cook 2 minutes
  4. Add the split peas, stock and salt
  5. Bring to the boil then turn down and let simmer for 35 - 40 minutes or until the peas are softened
  6. Before serving stir through the coconut milk and season to taste
  7. Serve with some fresh coriander

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