Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my deep fried parsnip crisp. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My Deep Fried Parsnip Crisp is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. My Deep Fried Parsnip Crisp is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have my deep fried parsnip crisp using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Deep Fried Parsnip Crisp:
- Get whole parsnips, peeled and ends chopped
- Make ready Sea Salt
- Take Veg oil
Instructions to make My Deep Fried Parsnip Crisp:
- Peel parsnips
- Run them under cold tap water and dry.
- With the potato peeler, dig in to get a thicker shavings of parsnip
- Heat the veg oil in a deep fryer, until really hot
- Add a few at a time in the deep fryer quick shake, and fry for about 3-4 minutes
- When done shake off excess oil and put on kitchen roll paper to drain
- Add a good helping of Sea Salt and add to serving dish
- You could add black pepper or a little paprika to them or lemon pepper is good also
So that is going to wrap this up for this special food my deep fried parsnip crisp recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
