Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, crepes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crepes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crepes is something that I have loved my whole life.
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
To begin with this recipe, we must prepare a few components. You can cook crepes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crepes:
- Take Flour
- Take Sugar
- Get Butter
- Make ready Salt
- Make ready Egg
- Take Milk
- Get Water
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
Instructions to make Crepes:
- First in a clean bowl add flour, milk n sugar wit pinch of salt
- Break ur egg into d flour n melted butter den mix dem,add water little by little keep mixing untill d mixture is smooth and should not be too watery n not too thick
- Put ur pan on fire add little oil or butter wen its hot add ur mixture n fry both side
- Serve wit honey or chocolate or sauce of ur choice
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?
So that is going to wrap this up with this special food crepes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
