Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brats 'n cheddar pies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Brats 'n Cheddar Pies is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Brats 'n Cheddar Pies is something that I’ve loved my whole life.
Combining tart Granny Smith Apples and Cheddar Cheese Crust is simple and delightful. Stir in the brats, beer, and potatoes. Cook, stirring often, until it's heated through.
To begin with this recipe, we must prepare a few ingredients. You can cook brats 'n cheddar pies using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brats 'n Cheddar Pies:
- Get For the filling
- Take 4 bratwurst sausages
- Prepare 2 red peppers, finely chopped
- Prepare 1 white onion, finely chopped
- Take 1/2 (400 g) can chopped plum tomatoes
- Make ready 150 g mature Cheddar cheese, grated
- Prepare 1 teaspoon garlic granules
- Prepare 1-2 tablespoons English mustard powder
- Prepare to taste salt and pepper
- Prepare For the hot crust pastry
- Get 400 g plain flour
- Make ready 80 g strong white plain flour
- Get 80 g unsalted butter
- Take 1 1/2 teaspoons salt
- Make ready 200 ml boiling water
- Take 100 g lard, melted
- Prepare 1 beaten egg for glazing
All Reviews for Beef and Cheddar Hand Pies. Looking for an easy savory pie recipe? This Broccoli Cheddar Hand Pies Recipe from Delish.com is the best. This recipe has been designed to be made ahead and frozen - a family-friendly batch pie, with cheesy mashed potato atop hidden broccoli, leeks and celery, from BBC Good Food.
Instructions to make Brats 'n Cheddar Pies:
- Pre-heat your oven to 220 C / Gas 7. Have a 12 hole muffin or 8 pork pie tins ready (no need to grease it).
- Cook your bratwursts. I grill mine but you can do them in the frying pan. Remove from the pan. Gently fry off the peppers and onions in a pan just to soften them and add the tomatoes. Put them into a large bowl and put to one side. Finely chop up the bratwurst and add them to the peppers, onions and tomatoes. Add the cheese into this mixture, stir in the garlic granules, mustard powder and season with salt and pepper. Put all this to one side until you are ready to fill your pies.
- To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be hot, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface. Work the dough into a ball.
- Roll it out to a thickness of around 1cm and then cut into circles of around 10cm, enough to fit each “well” of the muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cm for the lids of the pies.
- Fill each pie case with around 2 to 3 tablespoons of the filling but be careful not to overfill, you don’t want it to burst through the lid during baking. Add your lids and crimp the edges to the body of the pies. Make a hole in the top of each pie to let steam escape during baking. Finally brush some of the beaten egg over the top of each pie so that you get that lovely golden finish when they are cooked.
- Pop them in the oven and bake for 50 minutes.
- Remove each pie from the muffin tin asap and transfer to wire tray for cooling.
Little pocket pies stuffed with peanut butter, apple, and Cheddar cheese are a quick and easy change from sandwiches, because they're made with refrigerated pie dough. Bacon Wrapped Jalapeno Popper Stuffed Chicken ~ Chicken stuffed with jalapenos, cream cheese, cheddar cheese and wrapped in bacon. Pumpkin pie spheres, made using reverse speherification, a molecular cooking technique. And yes, that number still grows. Try this delicious chicken pot pie with cheddar-chive biscuits recipe from ABC's The Chew.
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