Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meat pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Meat pie is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Meat pie is something which I’ve loved my entire life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
To get started with this recipe, we have to first prepare a few components. You can have meat pie using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Take For the dough
- Get 4 cups flour
- Make ready 2 tsp baking powder
- Make ready Salt
- Prepare Nutmeg powder
- Get Butter
- Get Water
- Get For the filling
- Get Minced meat
- Prepare Onion
- Take Ginger n garlic paste
- Make ready Iris
- Prepare Eggs
- Take Seasoning
- Get Veggies(optional)
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Instructions to make Meat pie:
- Seive the flour into a bowl,add the salt,baking powder, nutmeg, butter n egg,mix and add water to make a soft dough. Let it rest for 20 mins.Then cut into small balls n roll flat.
- For the filling, in a pan add veg oil, minced meat,garlic n ginger paste fry till it changes colour. Then add the seasoning, diced potatoes and water to cook till soft. Then break in the eggs n scrabble.
- Now to the flat dough cut into a circular shape,add the filling and seal with a fork. Arrange on a baking try.
- In a pre heat oven,put the meatpie dough n bake for about 30mins. Serve with tea or juice of choice!
These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that’s going to wrap it up for this special food meat pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
