Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream of mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cream of Mushroom Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cream of Mushroom Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cream of mushroom soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Mushroom Soup:
- Take 2-3 cups chopped mushroom
- Make ready 1-2 cloves chopped garlic
- Prepare 2 table spoon butter
- Make ready 3 table spoon vegetable oil
- Prepare 1/2 cup chopped fresh parsley
- Prepare 1 cup light cream
- Take 2-3 cups chicken broth or water
- Prepare to taste Salt and black pepper
- Take 1 dry onion, chopped
Steps to make Cream of Mushroom Soup:
- Prepare and Chop mushrooms,set aside chop onions, melt butter with vegetable oil,add onions and garlic, sauté until onions are soft
- Add mushrooms cook until it’s water evaporated blend with flour
- Add boiled water, salt, pepper. Then add cream. Cover and cook in low flame about10 more minutes serve with parsley.
So that’s going to wrap this up for this exceptional food cream of mushroom soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
