Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, krystals seafood egg rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Krystals Seafood Egg Rolls is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Krystals Seafood Egg Rolls is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook krystals seafood egg rolls using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Krystals Seafood Egg Rolls:
- Take 4 oz bean sprouts
- Take 1/2 head iceburg lettuce (finely chopped)
- Make ready 1 vegetable oil (for deep frying)
- Get 1 packages egg roll wraps (20 count)
- Get 1/2 lb cooked shrimp
- Prepare 1/2 lb cooked crab meat
- Get 2 eggs (beaten)
- Make ready 1/2 cup sweet and sour sauce
- Get 1/4 cup soy sauce
Steps to make Krystals Seafood Egg Rolls:
- In large skillet combine shrimp, crab, bean sprouts, and lettuce.
- Cook on medium heat stirring frequently until lettuce is cooked down. (about 5 minutes)
- Add soy sauce and sweet and sour sauce. Stir well.
- Reduce heat to medium low and continue cooking for an additional 5 minutes.
- Drain excess liquid and remove from heat.
- In large pan begin heating oil.
- Assemble egg rolls according to directions on package. Spoon approximately 2tbs of filling and seal roll with small amount of egg.
- Fry until golden brown and set on a paper towel to drain excess oil.
- Serve with sweet and sour sauce and enjoy! : )
So that’s going to wrap it up for this special food krystals seafood egg rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!