Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, summer japanese salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Summer Japanese Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Summer Japanese Salad is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have summer japanese salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summer Japanese Salad:
- Get 1/4 cup red quinoa cooked
- Prepare 1 small carrot
- Make ready 1/2 cup lettuces
- Take 1 large Peach
- Make ready 2 tbsp coconuts flakes
- Prepare Dressing:
- Make ready 3 tbsp soy sauce
- Prepare 1 tbsp olive oil
- Take 1 tbsp molasses/roman sauce
- Get 2 tbsp lemon juice/lime
- Make ready Salt and black pepper
Steps to make Summer Japanese Salad:
- Boil the quinoa.
- Wash the veges then shredd the carrot, and slice the lettuces and peach.
- Mix the dressing in a bowl and set aside.
- Mix all in a plate and put the dressing up and serve.
So that is going to wrap this up for this special food summer japanese salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
