Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brussels sprouts balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Brussels Sprouts Balls is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Brussels Sprouts Balls is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have brussels sprouts balls using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Brussels Sprouts Balls:
- Make ready 24 piece brussels sprouts,small sizes
- Get 200 grams mash potato,i use 2 potato,boil and mash
- Prepare 1/2 cup mozzarella cheese
- Take 1 clove chopped garlic
- Prepare 1 tsp each salt and pepper
- Prepare 1/2 tsp oregano
- Get 1/2 cup bread crumbs
Instructions to make Brussels Sprouts Balls:
- Select small size brussel sprout about 2 dozens
- Saute with chopped garlic,season by salt,pepper on high heat about 4 mins ,let it cool after cooked
- Boil and mash potato,or use left over mashed potato,seasoning with salt and pepper,oregano
- Mix cheese with mashed potato,mix well, 15 mins in freeze to let it set ,easy to form to balls
- Bring mashed potato out ,form to thumb size balls,until finish
- Take one ball,press your thumb in the middle
- Add brussel sprout in place of your thumb
- Wrap well ,form it softly to round ball,repeate until finish,rolĺ to flour,beaten eggs, bread crumb tray ,do it twice ,keep over night in freeze
- Deep fried ,medium heat ,until golden ,or bake to your option
- Serve with favorite sauce
So that’s going to wrap it up for this exceptional food brussels sprouts balls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
