Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick homemade cinnamon rolls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Quick homemade cinnamon rolls is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Quick homemade cinnamon rolls is something which I have loved my whole life. They are nice and they look wonderful.
Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon. Quick Homemade Cinnamon Rolls Recipe will help you make soft,featherlight,airy and fluffy cinnamon rolls in less than two hours.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick homemade cinnamon rolls using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick homemade cinnamon rolls:
- Get for the dough:
- Prepare 2 & 3/4 cups of flour
- Take 3 tablespoons granulated sugar
- Get 1 teaspoon salt
- Prepare 1 package dry instant yeast
- Take 1/2 cup water
- Prepare 1/4 cup milk
- Prepare 2 tablespoons butter
- Take 1 egg
- Get For the filling:
- Get 1/2 cup butter softened
- Prepare 1/4 cup brown sugar
- Take 2 tablespoons cinnamon
- Prepare For the icing:
- Make ready 1 cup powdered sugar
- Get 3 tablespoons milk
- Prepare 1 teaspoon vanilla extract
Your family will fall in love with them. When I took them out of the oven I couldn't believe how fluffy and perfect they were. This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! Whip up these Easy No Yeast Cinnamon Rolls Fast!
Steps to make Quick homemade cinnamon rolls:
- Preheat oven to 200 degrees. Mix the first 4 ingredients in the dough portion of the recipe in a large mixing bowl and mix and set aside. In a separate bowl combine the water, butter and milk and place in microwave for 20 seconds to warm and stir into flour mixture and mix well. Add the egg in and knead 3-4 minutes by hand until it feels no longer greasy. Let rest for 5 minutes.
- After dough has rested roll out into a 15x9” rectangle and spread butter that’s called for in the filling section evenly over it. Mix cinnamon and brown sugar and sprinkle evenly over dough. Roll TIGHTLY. Cut into 9 equal slices and place in a greased 9” square pan.
- Turn off oven and cover rolls with foil. Place in oven to proof (rise) for 20 minutes then remove foil and turn oven back on to 375. Bake 15-20 minutes until golden brown. While they’re baking mix icing ingredients until there’s no lumps and after rolls are done let cool 5 minutes and spoon icing over top.
- Sidenotes: you can make the dough ahead of time and slice it up and put it in freezer bags but skip step 3. When ready to use thaw at least 24 hours and let rest/ride for 4 hours on counter. Toss in the oven and bake as directed no need to proof them in the oven. Holds up to one month in freezer.
- Filling options: you can use 1 tablespoon on cinnamon and 1 tablespoon pumpkin pie spice instead for a fall tasting roll, or spread really any fruit filling inside instead of the cinnamon sugar butter mixture.
The other day I made chili, and I remember when I was growing up, and in-school we always had I think they turned out great, and they don't have yeast in them! I'm rapidly becoming a fan of the idea of quick and easy no yeast cinnamon rolls! Easy homemade cinnamon rolls are soft and fluffy. Easy to make with normal pantry ingredients in just over an hour! Cinnamon Rolls are one of life's most essential comfort foods.
So that is going to wrap it up for this exceptional food quick homemade cinnamon rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
