Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, curry laksa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Curry Laksa is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Curry Laksa is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have curry laksa using 34 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry Laksa:
- Take Spice paste
- Take 160 grams Shallots
- Prepare 10 grams Garlic
- Make ready 10 grams Ginger
- Prepare 5 Birds Eye Chillies
- Prepare 100 ml chilli paste
- Get 4 Candle Nuts or 6 macadamia nuts
- Take 25 grams Lemon Grass
- Take 15 grams Galangal
- Make ready 250 ml Water
- Take Blend above into a smooth paste
- Prepare Laksa Gravy
- Make ready 3 tablespoon Ground Coriander
- Take 1-2 tablespoon Chilli Powder
- Make ready 1 teaspoon Turmeric
- Prepare 15 pcs dried tofu balls
- Take Salt and sugar
- Prepare 1/3 cup Vegetable Oil
- Prepare 200 grams Prawns
- Prepare 300 grams Chicken breast
- Prepare 1 litre coconut milk
- Prepare 750 ml boiling water
- Make ready 1 Chicken Stock Cube
- Get Condiments and garnish
- Make ready Bean Sprouts, Tailed and Cleaned
- Make ready 2 stalk Spring Onions, Chopped
- Make ready 5-6 Bird Eye Chillies, Thinly Sliced, optional
- Get Crispy shallots
- Get leaves Mint
- Prepare Lime Wedges
- Get Shredded Chicken from above
- Take Prawns from above
- Prepare 250 grams Rice Noodles Blanched according to packaging
- Prepare Chilli Oil or sambal oelek for extra spice (optional)
Steps to make Curry Laksa:
- Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
- Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
- Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
- Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. - To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy
So that is going to wrap it up with this special food curry laksa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
