Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried fish batter (cod, flounder, tillapia). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Fish batter (cod, flounder, tillapia) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fried Fish batter (cod, flounder, tillapia) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook fried fish batter (cod, flounder, tillapia) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Fish batter (cod, flounder, tillapia):
- Prepare 2 lb Fish filet (flounder, cod, tillapia)
- Make ready 1 1/2 cup All purpose flour
- Make ready 1/2 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Prepare 4 tbsp Cornstarch
- Make ready 1 tsp Salt
- Make ready 1 tsp Sugar
- Prepare 1/4 tsp Garlic powder
- Make ready 1/4 tsp Dried chopped onion
- Prepare 1/4 tsp Paprika
- Get 1 1/2 cup Hot water
Steps to make Fried Fish batter (cod, flounder, tillapia):
- Mix all dry ingredients.
- Add water and beat well until smooth.
- Coat fish filets and deep fry at 350° until golden brown.
So that is going to wrap it up with this special food fried fish batter (cod, flounder, tillapia) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
