Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's garlic parmesan steak fries & aioli. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mike's Garlic Parmesan Steak Fries & Aioli is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mike's Garlic Parmesan Steak Fries & Aioli is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:
- Get Garlic Parmesan Steak Fries
- Make ready Idaho Russet Potatoes
- Prepare Sun Dried Tomatoes
- Get 9.5 oz Bottle Squeezable Garlic Bottle
- Prepare Dried Rosemary
- Prepare Dehydrated Red Onions
- Make ready Shredded Parmesan Cheese
- Make ready Dried Parsley
- Prepare Black Pepper
- Make ready Sea Salt
- Make ready Dried Basil
- Make ready High Heat Oil
- Make ready Ziplock Bag
- Make ready Salt
- Make ready Garlic Powder
- Take Garlic Aioli Dip
- Get Sun Dried Tomatoes
- Take Dried Parsley
- Get Lemon Juice
- Make ready Dried Chives
- Prepare Garlic Cloves [minced]
- Make ready Salt & Pepper [to taste]
- Take Mayonnaise
- Prepare Sour Cream
Steps to make Mike's Garlic Parmesan Steak Fries & Aioli:
- Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
- Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
- Line a baking sheet with tinfoil and spray lightly with Pam.
- Mix all potatoes in your Ziplock bag and massage well again.
- Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
- Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
- Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
- Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.
So that is going to wrap this up for this exceptional food mike's garlic parmesan steak fries & aioli recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
